Raw Lobster

Lobsters are a necessary ingredient at any festive table. This delicacy was once considered the worst possible food and was mostly given to prisoners and poor people. Eating lobsters made many people sick mostly because the crustacean was cooked after it was dead.

The proper way to cook a lobster is to submerge it into boiling water while it still is alive.

AbbreviationHOSOHead On Shell On
Latin nameHomarus americanusCanadian lobster
OriginUSA, CanadaCold water
Sizes300g, 350g, 400g, 450g, 500g, 550gGram per piece
PackagingSemi-IQF60 cartons/EUR-pallet



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